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Order Trophy Plaques Here!

BBQ Bacon Wrapped Loin
Submitted by Roger Wickman.

~ 1 whole side venison loin/backstrap
~ salt
~ pepper
~ onion powder
~ garlic powder
~ bacon
~ your favorite bbq sauce

Cut the loin cross ways into 1" thick pieces.

Season to taste with the salt, pepper, onion powder and garlic powder.

Wrap each piece with bacon and secure with toothpicks.

Broil at 500 degrees 10 - 15 minutes basting with bbq sauce the last few minutes.

Serve and enjoy.

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