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BBQ Deer Roast
Submitted by Brian Pauska.

~ 1 boneless deer roast
~ 4 bay leaves
~ water
~ 1 bottle Old Hickory BBQ Sauce or your favorite
~ liquid smoke

Place the roast in a crock-pot.

Add the bay leaves and cover with water.

Cook on low for 6 hours or until tender.

Remove the meat, discard water and bay leaves.

Shred meat and return to crock-pot.

Add the sauce and 4 shakes of liquid smoke. Stir together.

Cook on medium until hot. Stir occasionally.

Serve as is or on buns.


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