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~ 2 lbs deer meat, cubed or diced
~ Italian dressing
~ 1 tbsp ooil
~ 1 large green bell pepper, sliced
~ 1 large red bell pepper, sliced
~ 1 large onion, sliced
~ Worcestershire sauce
~ 2 cups cooked rice
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In a container with a lid, place the meat and cover with the dressing. Refrigerate overnight.
Place the oil in a skillet and heat over medium heat. Add the meat and cook until almost cooked through.
Add the peppers and onion. Season to taste with the Worcestershire sauce.
Reduce heat to low and cook until the veggies are tender. Stir occasionally.
Serve over the cooked rice.
Enjoy.
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