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Buffalo Style Deer Poppers
Submitted by Chris Warwick.
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~ deer steaks, cut into 1 1/2 inch cubes. optional; beef steaks
~ Italian dressing
~ jalepeno peppers
~ bacon
~ 1 - 2 eggs, beaten
~ bread crumbs
~ 1/2 cup hot sauce
~ 1/2 cup butter
~ toothpicks
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Place meat into a large bowl and cover with Italian dressing. Cover and refrigerate for 2 hours. Overnight is better.
In a sauce pan, melt the butter over low heat. Add the hot sauce and heat through. Set aside.
Cut the peppers into strips and the bacon strips in half.
Place slice of pepper on a piece of meat. Wrap with a strip of bacon. Secure with a toothpick. Continue with all the meat.
Preheat oil in a deep fryer to 375 degrees.
Dip meat into the eggs and then roll in the bread crumbs. Place into hot oil.
Cook until meat is done. You'll have to experiment a little on cooking times. Drain on paper towels.
Place the poppers in a large container with a lid. Pour the hot sauce over the top. Place lid on top and gently shake to cover.
Pop a cold one and Enjoy!
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