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Hot and Spicy Deer Meatballs
Sent in from April Barkilus.
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Meatballs
~ 3/4 lb ground deer
~ 3/4 cup fine bread crumbs
~ 3/4 tsp salt
~ 1/2 tsp pepper
~ 1 1/2 tbsp minced garlic
~ 1/2 tsp horseradish
~ 3 drops tabasco sauce
~ 2 eggs, beaten
~ 1 tbsp butter
Sauce
~ 3/4 cup ketchup
~ 1/2 cup water
~ 1/4 cup cider vinegar
~ 2 tbsp brown sugar
~ 2 tbsp minced onion
~ 1 1/2 tsp salt
~ 1/4 tsp pepper
~ 1 tsp dry mustard
~ 3 drops tabasco sauce
~ 1/4 tsp cayenne pepper
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Mix all of the sauce ingredients together in a bowl or pan. Set aside.
In a large bowl, mix all of the meatball ingredients together except for the butter.
Shape the meat mixture into 3/4 inch balls
Melt the butter in a large skillet. Add the meatballs and brown evenly. Drain any fat.
Pour the sauce over the meatballs. Cook 10 minutes, stirring occasionally. OR Place the meatballs into the pan with the sauce and cook 10 minutes, stirring occasionally.
Keep hot until ready to serve.
Enjoy!
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