Slices the steaks thin like steaks commonly labeled as "breakfast steaks" at your grocery store.
Marinate them overnight in milk.
Remove the steaks from the milk and pound them on both sides with a meat mallet to tenderize.
Season them to taste with salt, pepper and garlic powder.
In a bowl, beat the eggs. Add a little milk and mix together.
In a skillet, heat a little oil over medium heat.
Dip the steaks into the egg/milk mixture and then roll them in the bread crumbs. Repeat if you want.
Fry in the hot oil for about 10 minutes or until done. Flip them over halfway through. Don't overcook!
Drain on paper towels.
Serve on hoagie rolls and top with sliced tomatoes, lettuce, onion, pickels, mayo, etc..
Enjoy!
|
|
