BBQ'D Deer Balls

BBQ'D Deer Balls
Thanks to Evan Smith for sending in this delicious recipe.

~ 1 to 2 lb's ground deer
~ oil
~ 1 bottle of hickory bbq sauce
~ 1 bottle Open Pit bbq sauce
~ 12 to 24 ounces beer
~ Worcestershire sauce to taste
~ hot sauce to taste

Roll the meat into balls about 1 inch around.

Heat a small amount of oil in a skillet. Add the meatballs and brown on all sides.

Pour the rest of the ingredients into a crockpot and stir together.

Add the meatballs and cook on low for 2 - 3 hours.

Serve and Enjoy!