Jeanie's Deer Nuggets

Deer Nuggets
Our thanks to Jeanie Haynie for sharing this recipe.

~ 3 lbs deer ham
~ milk
~ worchestershire sauce
~ black pepper
~ salt
~ flour
~ oil

Cut the meat into 2" x 2" pieces.

Place meat in a plastic container and cover with milk and worchestershire sauce. Add lots of black pepper.

Cover and let stand in refrigerator for at least 3 hours.

Drain off milk mixture. Sprinkle to taste with salt.

Roll in flour and deep fry in fish fryer basket until golden brown.

Drain on paper towels.

Serve and Enjoy!