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Slow Cooked Deer with Gravy
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~ 2 - 4 pound deer roast
~ 1 lb carrots, diced
~ 2 cloves garlic, chopped
~ 2 onions, chopped
~ 1 packet onion soup mix
~ 2 beef bouillon cubes
~ pepper
~ 2 cups water, more may be needed
~ 2 tbsp cornstarch
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Place the carrots and onions in a crockpot. Add the deer, garlic, soup mix and bouillon cubes. Pepper to taste and add the water.
Cook on high for 4 hours. Check to see if it needs more water and add if necessary.
Drain off the juice and place in a saucepan. Bring to a boil and stir in the cornstarch. Simmer and stir until thick.
Pour the gravy back in to the crockpot over the meat and veggies. Cook for another hour.
Remove the meat to a serving platter and slice. Place the meat in the middle of the platter and arrange the veggies around it.
Pour a little gravy over the meat and serve. Use the rest of the gravy for mashed potatoes or noodles.
Enjoy!
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