Jim's Tangy Deer Chops

Deer Hangers
Thanks to Ed Hart of Ohio for sharing his recipe.

~ deer chops or loins
~ 1 can 7UP soda
~ bacon
~ garlic salt

Cut the meat into 1 1/2" squares.

Place the meat in a glass dish. Pour the soda over the meat. Cover and refrigerate overnight.

When ready to grill, drain off the soda. Wrap each piece of meat with bacon. Use toothpicks to secure the bacon.

Sprinkle with garlic salt to taste.

Grill over medium heat until done.

Serve and Enjoy!

Ed says "Bet you can't eat just one." He's right!