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Deer Poppers
Our thanks to Barry Smith for sharing this recipe.
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~ 1 lb deer steaks or chops, use more if you like
~ Cavendars greek seasoning
~ McCormicks broiled steak seasoning
~ Italian dressing, if desired
~ fresh jalepeno slices, one for each steak
~ sliced bacon to wrap each steak
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Cut the steaks into 2 inch squares.
Season the deer to taste with the seasonings.
Place in a bowl and cover with the Italian dressing if desired.
Cover and let stand in the refrigerator for at least 1 1/2 hours.
Place a jalepeno slice on the steak and then wrap a slice of bacon around it. Secure with water soaked toothpicks.
Grill over medium heat until done.
Serve and enjoy!
These make great appetizers.
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