Creamed Deer

Venison Pot Roast and Gravy
Many thanks to Renee Williamson for sharing her recipe.

~ 2 lbs. venison cut into cubes
~ 1 can cream of celery soup
~ 1 can cream of mushroom soup
~ 1 can french onion soup
~ cooked rice

Place cubes of meat in crock pot.

Pour can of celery soup over meat, then spread on the can of mushroom soup. Lastly, spread the french onion soup over top.

Cook in crock pot 8 hours on low or 5 hours on high.

Serve over the cooked rice.

Enjoy! The venison will be so tender it will melt in your mouth!