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BBQ'd Venison Ribs
Thanks to Jason Medlin for sharing his recipe.


~ side of deer ribs
~ favorite bbq sauce
~ 1 can beer

Cut the ribs into 3 or 4 rib pieces.

Place the ribs in a 2 inch deep roasting pan. Smother the ribs in the bbq sauce. Pour the beer over the top.

Cover loosely with aluminum foil and bake at 350 degrees until the ribs are tender.

Serve and Enjoy!

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