~ 1 1/2 pounds ground deer
~ 2 eggs
~ 1 can (8 ounces) tomato sauce
~ 1 medium onion, finely chopped
~ 1 cup dry bread crumbs
~ 1 1/2 teaspoons salt
~ 1/8 tsp pepper
~ 1/2 tsp garlic powder
~ 2 tbsp brown sugar
~ 2 tbsp spicy brown mustard
~ 2 tbsp vinegar
In a large bowl, lightly beat eggs. Add tomato sauce, onion, bread crumbs, salt, pepper and garlic powder.
Add deer meat and mix well. Press into an ungreased 9 x 5 x 3 loaf pan.
Combine brown sugar, mustard and vinegar; pour over meat loaf.
Bake, uncovered, at 350 degrees for 70 minutes.
Enjoy with mashed potatoes, your favorite vegetable, and warm bread or rolls!
|
|
