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Venison Chili
Many thanks to Carl Brishaber for sharing his recipe.

~ 1 lb. ground venison
~ 1 small onion, chopped
~ 1 can tomatoes, mashed
~ 1 can tomato paste
~ 1 can chili beans
~ chili powder
~ salt

In a skillet, cook the meat with the onion until brown.

Put the meat into a crockpot. Add the tomatoes, tomato paste and beans.

Stir in chili powder and salt to taste.

Cook on low for 2 hours stirring occasionally to keep from sticking.

Serve and Enjoy!

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