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~ 1 lb ground deer
~ 2 strips bacon, diced
~ 1 large onion, chopped
~ 1 can (8oz) sliced mushrooms, drained
~ 1 carrot, finely chopped
~ 1 cup beef broth
~ 1 tbsp worcestershire sauce
~ 1 tsp dried tarragon
~ 1/4 tsp pepper
~ 3 cups hot mashed potatoes
~ 3/4 cup shredded cheddar cheese, divided
~ paprika
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In a skillet, cook the bacon until crisp. Remove bacon and keep 1 tsp of the drippings.
Brown the deer in the bacon drippings until done. Drain.
Stir the onion, mushrooms, carrot, beef broth, worcestershire sauce, tarragon and pepper into the deer.
Bring to a boil, reduce heat and simmer for 15 - 20 minutes or until the vegetables are tender. Add the bacon.
Pour into a greased 2 quart baking dish.
Combine the potatoes and 1/2 cup of the cheese. Spread over the top of the deer mixture.
Sprinkle with paprika and the rest of the cheese.
Bake uncovered for 20 - 30 minutes at 350 degrees.
Serve and Enjoy!
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