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Crock Pot Deer


~ 1 1/2 lb's deer meat, cut into 1" cubes
~ 1 can cream of mushroom soup
~ 1 soup can water
~ 1 can (8oz.) mushrooms, drained
~ 1 packet dry onion soup mix
~ 1 clove garlic, finely chopped

In the crock pot, mix together the soup, water, mushrooms, onion soup mix, and garlic.

Add the meat and cook on low for 6 - 8 hours. Stir occasionally and add water if necessary.

Serve over cooked noodles or potatoes.

Enjoy!

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