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Good Ol' Deer Soup
Our thanks to Todd Meyer for sending in this recipe.
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~ 1 lb lean deer burger
~ 1 medium onion, chopped
~ 1 tsp salt
~ 1/2 tsp pepper
~ 2 tbsp oil
~ 3 cups water
~ 3 medium potatoes, peeled and cubed
~ 1 can diced tomatoes, undrained
~ 1 - 11-1/2 oz. can V8 juice
~ 1 cup chopped celery
~ 1 cup sliced carrots
~ 1 tbsp parsley flakes
~ 2 tps basil
~ 1 bay leaf
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Heat the oil in a skillet and add the deer, onion, salt and pepper. Cook until just browned. Drain if needed.
Place the meat in a crock pot.
Add the rest of the ingredients. Stir well.
Cook on low for about 8 hours or until the vegetables are tender.
Discard bay leaf if you can find it and serve with a crusty style of warm bread.
Enjoy.
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