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Backstrap Delight
Submitted by Steve Grant.
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~ 2 lb piece of deer backstrap
~ seasoning salt
~ pepper
~ bacon grease
~ 1 medium bell pepper, chopped
~ 1 medium onion, chopped
~ 4 oz mushrooms, sliced
~ 1 tsp minced garlic
~ 1/2 cup water
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Slice the backstrap into 1/2” thick steaks. Season with seasoning salt and pepper.
Heat a little bacon grease in a large skillet. Butter will work too. Add the meat.
Brown on all sides. Remove meat and drain grease from skillet.
Place meat back in skillet and add the rest of the ingredients.
Bring to boil, reduce heat, cover and simmer about an hour.
Stir occasionally and add more water if needed.
Serve and enjoy with your favorite side dishes.
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