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Honey Meatballs
Thanks to Pat Kish for sending in this recipe

~ 2 lbs deer burger
~ 1 cup bread crumbs
~ 3/4 cup milk
~ 1 small onion finely chopped
~ 2 eggs
~ 1 tsp salt
~ 1/2 tsp pepper
~ oil
~ 3 cloves garlic, chopped
~ 3/4 cup ketchup
~ 1/2 cup honey
~ 1/4 cup soy sauce, use reduced sodium if desired
~ toothpicks

In a large bowl mix the meat, bread crumbs, milk, onion, eggs, salt and pepper together. Mix well.

Form 1" balls with the mixture and place on a foil lined baking sheet.

Bake at 450 degrees for 10 – 12 minutes rolling them half way through.

Remove and drain on paper towels.

In a large pan, heat a little oil and sauté the garlic until soft.

Add the ketchup, honey and soy sauce. Mix well. Cover and simmer 10 minutes. Stir as needed.

Add the meatballs to the sauce and bring back to a boil.

Reduce heat and simmer 5 – 6 minutes. Stir occasionally so they don’t stick.

Serve and enjoy using toothpicks to pick them up with.

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