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Cheesy Venison Appetizer
Thanks to Paul Setterington for sharing this recipe.

~ 2 lbs venison burger
~ 1 jar Cheese Wiz
~ 1 tsp Slap Your Mama seasoning or your favorite Cajun seasoning
~ crackers or chips for dipping

Brown the burger in a skillet or medium size sauce pan. Drain if needed.

Stir in the seasoning and the Cheese Wiz.

Heat over low heat until melted and smooth.

Add more seasoning if desired.

Serve warm with crackers or chips.

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