Venison Pot Pie (with biscuit topping)

Ingredients

  • 1/2 lb lean ground venison
  • 1 - 12 oz. jar fat free beef gravy
  • 2 cups frozen mixed vegetables
  • bold red wine to rinse gravy jar
  • 1/2 - 1 cup beef broth, made from bouillon is fine
  • 1 - 10 count can of biscuits

Instructions

Pre-heat oven to 400 degrees.

Brown venison in 8 - 10" cast iron skillet. Do not drain

While the meat is cooking, simmer the vegetables substituting beef broth for water for 6 minutes.

When meat is browned, stir in the gravy. Rinse the jar with a little of the wine and stir that in also.

Stir the vegetables into the meat/gravy mixture.

Simmer until bubbling,

Top with the biscuits and put in the oven.

Bake for 10 - 15 minutes or until well browned.

Remove from oven and let sit for 10 minutes.

Serve and enjoy.

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