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Mini Meatloaf Cups
Sent in by Maggie Burns.


~ 2 lbs. deer burger
~ 1 cup chopped onion
~ 1/2 cup chopped green pepper
~ 1 large egg
~ 1/2 cup ketchup
~ 3/4 - 1 cup bread crumbs
~ 1 tsp salt
~ 1/2 tsp pepper
~ ketchup for topping


In a large bowl, combine all of the ingredients starting with 3/4 cup of bread crumbs. Add more if mixture is too moist.

Press evenly into the cups on a muffin pan.

Spread on a coating of ketchup.

Bake at 375 degrees for 20 25 minutes or until cooked through.

Spread on more ketchup after 10 minutes if desired.

Remove from oven and let rest a minute or two.

*Serve with your favorite sides and enjoy.

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