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Mini Meatloaf Cups
Sent in by Maggie Burns.
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~ 2 lbs. deer burger
~ 1 cup chopped onion
~ 1/2 cup chopped green pepper
~ 1 large egg
~ 1/2 cup ketchup
~ 3/4 - 1 cup bread crumbs
~ 1 tsp salt
~ 1/2 tsp pepper
~ ketchup for topping
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In a large bowl, combine all of the ingredients starting with 3/4 cup of bread crumbs. Add more if mixture is too moist.
Press evenly into the cups on a muffin pan.
Spread on a coating of ketchup.
Bake at 375 degrees for 20 – 25 minutes or until cooked through.
Spread on more ketchup after 10 minutes if desired.
Remove from oven and let rest a minute or two.
*Serve with your favorite sides and enjoy.
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