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Spicy Fried Deer Nuggets
Submitted by Ben.
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~ 1- 2 lb deer roast, amount depends on how many you’re feeding
~ 1 bottle Spicy Allegro marinade
~ flour
~ salt and pepper
~ oil
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Cut the deer roast into 1" cubes.
Place the meat in a large zip-lock bag. Pour in the marinade to cover well.
Place bag in frig for at least two hours. Overnight is better. Turn every so often.
Remove the meat and drain.
Heat about 1/4” of oil in a skillet.
Dredge the meat cubes in flour seasoned with a little salt and pepper and add to the hot oil.
Fry over medium heat until golden brown and cooked to medium turning as needed.
Drain on paper towels.
*Serve with your favorite dipping sauce and enjoy.
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