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Hooleyman's Venison Rice Dressing Submitted by Jim.
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~ 2 lbs ground venison or wild boar or mixture of the two ~ your favorite seasonings, Slap Ya Mama is recommended ~ 1 cup diced onions ~ 1 cup diced celery ~ 2 cups rice ~ 2 cans cream of chicken soup ~ 1 can french onion soup
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Brown the meat with your favorite seasonings in a dutch oven or a covered pot that can go in the oven. Do not drain.
Add the onions, celery, rice and soups. Mix well. Stuff in a turkey or chicken and bake or proceed to next step.
Cover the pot and bake at 350 degrees for 1 hour. Make sure pot is covered so the rice cooks in the meat and soup juices.
Check after an hour to see if the rice is cooked to tender. Cook a little longer if necessary until done.
Remove from oven and give it a stir.
Serve and enjoy.
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