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Hooleyman's Venison Rice Dressing
Submitted by Jim.

~ 2 lbs ground venison or wild boar or mixture of the two
~ your favorite seasonings, Slap Ya Mama is recommended
~ 1 cup diced onions
~ 1 cup diced celery
~ 2 cups rice
~ 2 cans cream of chicken soup
~ 1 can french onion soup

Brown the meat with your favorite seasonings in a dutch oven or a covered pot that can go in the oven. Do not drain.

Add the onions, celery, rice and soups. Mix well. Stuff in a turkey or chicken and bake or proceed to next step.

Cover the pot and bake at 350 degrees for 1 hour. Make sure pot is covered so the rice cooks in the meat and soup juices.

Check after an hour to see if the rice is cooked to tender. Cook a little longer if necessary until done.

Remove from oven and give it a stir.

Serve and enjoy.

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