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Grilled Bacon Wrapped Backstrap
Our thanks to Ben Phillips for sharing this recipe.

~ 1 deer backstrap, cut in two
~ olive oil
~ thick sliced bacon
~ salt
~ pepper
~ minced garlic
~ toothpicks

Coat the meat with olive oil.

Spread on some minced garlic and sprinkle with salt and pepper.

Wrap the meat with bacon and secure with toothpicks.

Place on hot grill and cook over medium heat about 4 -5 minutes. Flip and cook another 4- 5 minutes or until the bacon is done. Flip again if necessary. Be careful not to overcook.

Remove from grill, remove toothpicks and let set a minute or two.

Cut into small medallion and enjoy.

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