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Big Daddy's Deer Dip
Submitted by Tim McMahan.

~ 1 lb deer burger
~ 1 can Rotel
~ 1 can sweet corn, drained
~ 2 cans stewed or diced tomatoes, drained
~ 1 lb block Velveeta cheese

Place the canned items in a pan over medium-low heat. Stir together.

Cut the cheese into smaller pieces and stir into the tomato mixture. Continue warming stirring occasionally while the cheese melts.

While the tomatoes and cheese heat and blend, cook the deer in a skillet. Drain if necessary.

When meat is cooked, stir into the cheese/tomato mixture.

Simmer for 15 minutes stirring occasionally.

Serve with tortilla chips for dipping or serve over the chips.

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