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Spicy Deer Chili
Submitted by Karina Allen.

~ 1 1/2 lbs. ground deer
~ 2 medium onions, chopped
~ 2 cans Rotel tomatoes
~ 3 cans spicy chili beans
~ 2 tbsp cayenne pepper
~ 4 tbsp chili powder
~ 4 - 5 jalapeno peppers, chopped, remove some of the meat and seeds for less heat
~ salt and pepper to taste if needed

Brown the meat in a skillet with one of the chopped onions. Drain if needed.

While the meat is cooking, add the rest of the ingredients to a large pot except salt and pepper. Bring to a boil then reduce heat.

When the meat is done, stir into the pot. Add salt and pepper if necessary.

Simmer 20 30 minutes stirring occasionally.

Serve garnished with sour cream and/or shredded cheese.


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