Nate's Deer Burgers

Ingredients

  • 2 lbs. deer burger
  • 1 large red onion, finely chopped
  • 1 large green bell pepper, finely chopped
  • 2 - 6 oz. cans Hunt's tomato paste
  • 4 tsp meat tenderizer or 2 tsp per lb. of meat
  • A-1 steak sauce to taste, optional

Instructions

Place all of the ingredients in a large bowl.

Thoroughly mix together either by hand or use a potato masher.

Shape into patties - thick.

Either fry in a skillet with a little olive oil or place on a hot grill over medium heat.

Cook to desired doneness. Add a slice of cheese on top during last few minutes.

Serve on your favorite style of bun and top with lettuce, tomato and your favorite condiments.

Note from Nate: "Instead of making patties, roll into meat balls and use them in pasta sauce recipes. Just as good!"

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