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Nate's Deer Burgers
Submitted by Nathaniel Loudon.

~ 2 lbs. deer burger
~ 1 large red onion, finely chopped
~ 1 large green bell pepper, finely chopped
~ 2 – 6 oz. cans Hunt’s tomato paste
~ 4 tsp meat tenderizer or 2 tsp per lb. of meat
~ A-1 steak sauce to taste, optional

Place all of the ingredients in a large bowl.

Thoroughly mix together either by hand or use a potato masher.

Shape into patties ¾” thick.

Either fry in a skillet with a little olive oil or place on a hot grill over medium heat.

Cook to desired doneness. Add a slice of cheese on top during last few minutes.

Serve on your favorite style of bun and top with lettuce, tomato and your favorite condiments.


Note from Nate: "Instead of making patties, roll into meat balls and use them in pasta sauce recipes. Just as good!"

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