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Backstraps a Grunten
Submitted by Kurt Shinn Sr..

~ 3/4 - 1 lb piece of deer backstrap
~ salt
~ black pepper
~ adobo seasoning with cumin

Butterfly the meat lengthwise.

Season both sides to taste with the salt, pepper and adobo seasoning.

Place on hot grill and cook over medium heat until cooked to medium-rare to medium. You want the meat a little pink on the inside. You donít want tot kill it again.

Remove, cover let rest a minute or so if you can stand it.

Serve with mashed potatoes.


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