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BBQ Deer Shanks
Our thanks to Scott for sharing this recipe.

~ 4 6 deer shanks
~ 1 qt your favorite bbq sauce
~ 1/4 - 1/2 tsp chili powder
~ 2 shots Jack Daniels whiskey or your favorite brand

Place the sauce, chili powder and whiskey in a crock pot. Stir well.

Add the shanks and cook on low until meat starts to fall off bone, 4 5 hours.

Remove the meat and finish deboning then shred meat.

Add back to the sauce and stir. Heat thru again if needed.

Serve on toasted rolls with a side of slaw.


Note from Scott: "This is a great recipe to use up meat that a lot of people throw away or grind."

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