Deer Jerky Marinade

Deer Jerky Marinade Our thanks to Christina Cowger for sending in this recipe.

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 bottle liquid hickory smoke
  • 2 tsp meat tenderizer
  • 2 tsp onion powder
  • 1/2 tsp garlic powder
  • 3/4 tsp black pepper
  • 1 pinch cayenne pepper

Instructions

Mix together well in a bowl.

Place sliced deer in a large zip-lock bag.

Pour in the marinade, seal and refrigerate 24 to 48 hours. The longer the better.

Dry by your usual method.

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