Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Order Camo Hats By Clicking Here!

Tenderloin Roll-ups
Sent in by Cortney Cooper.

~ 2 deer tenderloins
~ 1 lb bacon
~ 2 - 3 jalapeno peppers
~ 2 bottles Dales Sauce
~ 1 bottle Italian dressing
~ shredded sharp cheddar cheese
~ toothpicks

Cut tenderloins into small medallion shapes. Pound thin with a meat mallet.

Slice peppers into thin slices. Remove the meat and seeds for less heat.

Lay a slice of bacon out. Place a piece of meat on it.

Sprinkle some cheese down the meat and bacon. Place a couple of slices of pepper on it.

Roll up and secure with toothpicks. Repeat using the rest of the supplies saving some of the cheese for topping.

Place roll-ups in a baking dish and pour enough Dale’s Sauce in to come about half-way up the roll-ups.

Pour on the Italian dressing. Sprinkle on the remaining cheese.

Bake at 350 degrees for an hour and a half or until the meat is done.

Remove from oven and let rest a couple of minutes.

Serve and enjoy.

Order Chili Mix Here!

Order Trophy Plaques by Clicking Here!