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Cube Steak
Submitted by Tim Brock.

~ 4 – 6 venison cube steaks
~ 2 jars beef gravy or your favorite flavor
~ 1 jar water
~ cooked rice or
~ cooked egg noodles or
~ mashed potatoes

Pour the gravy into a crock pot.

Fill a jar with water and swirl around to rinse out gravy. Pour into the other jar and repeat.

Pour half of the water into crock pot and mix together.

Add the steaks and the rest of the water if there’s room. If not enough room, save to add later if needed.

Cook on high for 4 hours adding water if needed.

Reduce heat to low and cook another 5 – 6 hours.

Serve over rice, noodles or mashed potatoes with your favorite veggies.


"You can cut it with a fork!" - Tim

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