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Venison Breakfast Sausage
Sent in by Glenn Starkey.
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~ 1 lb ground venison
~ 1/2 - 3/4 lb Wright's bacon ends and pieces
~ 3 tsp sage
~ 1 tsp black pepper
~ 1 tsp cayenne pepper
~ 3 tbsp brown sugar
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You want to mix the deer and pork at a ratio of 60% deer to 40% pork (60/40).
Grind the venison and bacon ends together.
Mix the dry ingredients together in a bowl.
Sprinkle over the ground meat and mix thoroughly together by hand OR
Mix the dry ingredients together sprinkle on the meat before grinding.
Grind meat and then mix thoroughly together by hand.
Pat out 2 – 3 ounce patties and either cook in a skillet until done or freeze for later use.
Serve with biscuits and enjoy.
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