~ 1 lb venison round steak
~ salt & pepper
~ 10 slices thick bacon
~ 4 carrots, peeled & grated
~ 2 stalks celery, chopped
~ 1 onion, chopped
~ 1 cup chopped parsley
Pound steak with a tenderizer mallet on both sides. Salt & pepper to taste and place in a baking dish.
Chop 4 of the bacon slices and place in a large bowl. Add the carrots, celery, onion, & parsley. Mix well.
Spoon mixture on top of the steak and roll up. Secure with toothpicks.
Place remaining bacon on top of the steak roll. Cover with foil and bake at 325 degrees for 1 hour.
Serve and Enjoy!
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