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So Easy Backstrap
Sent in by Tosha Gray.


~ 1 side deer backstrap, cut into 1" 2" chunks
~ 1 can cream of broccoli soup
~ 1 soup can water
~ 1 medium onion, chopped
~ 1 packet Lipton beefy onion soup mix
~ cooked rice


Pour the soup into a crock pot. Add the water and mix until smooth.

Stir in the onion and soup mix.

Add the deer meat.

Cook on low for 6 hours. Stir in more water if needed.

Serve over cooked rice and enjoy.

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