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Simple Tasty Deer Roast
Thanks to Jim Riggle for sharing this recipe.

~ 1 - 2 lb deer roast
~ 1 bottle red wine, cheap stuff just fine
~ your favorite herbs and spices, garlic powder, pepper, seasoning salt, etc.

Place the roast in a crock pot.

Pour in the wine until the roast is covered.

Add the herbs and spices.

Cover and cook on low for 5 Ė 7 hours.

Remove roast and let rest a couple of minutes before slicing if it hasnít already fell apart from being so tender.

Serve with your favorite sides and enjoy.

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