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Vivacious Venison Loaf
Our thanks to Evan Orcutt for sending in this recipe.


~ 2 lbs. ground venison
~ 3/4 sleeve saltine crackers
~ 1/3 cup ranch dressing
~ 2/3 cup finely chopped onion
~ 1 tbsp Worcestershire sauce
~ 1 tsp salt
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ 1/2 tsp black pepper
~ 1 egg
~ 1/3 cup ketchup

Crumble the crackers into fine pieces.

In a large mixing bowl combine all of the ingredients except the ketchup. Mix well.

Place in a loaf pan.

Bake uncovered at 350 degrees for 90 minutes or until internal temperature reaches 160 degrees.

Spread the ketchup on top of the loaf and bake for 10 15 minutes or until the internal temp. reaches 165 degrees.

Serve and enjoy.

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