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Dutch Oven Deer Our thanks to Dale Clinton for sending in this recipe.
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~ 1 deer shoulder or ham roast ~ fajita seasoning ~ garlic powder ~ 1 – 2 bottles red wine ~ 1/4 cup Worcestershire sauce ~ 1/2 large onion sliced ~ 1/2 cup fresh mushrooms, sliced
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Sprinkle the fajita seasoning and garlic powder liberally on the meat. Rub it in real good.
Sear the meat on a hot grill on all sides.
Once seared, place in a dutch oven. Pour in enough red wine so it comes half-way up the meat. Pour on the Worcestershire sauce.
Place the onion slices and mushrooms on the top.
Cover and cook over low heat for 3 hours.
Serve and sit back for the praises.
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