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Deer Burger Chili
Submitted by John Blair

~ 2 lbs deer burger or ground beef
~ 1 package chili seasoning
~ 2 cans whole tomato halves
~ 2 cans chili beans, your choice

Cook deer until browned. Add pepper to taste while cooking. Drain fat, if any.

Blend tomato halves until all major chunks are removed.

Stir in the chili beans, then stir in the blended tomatoes.

Add chili seasoning and stir. More pepper may be added at this point if you want.

Simmer until you are ready to eat.

Serves 6-8 people.

Enjoy!

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