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Deer Sausage Appetizers
Thanks Leigh Anne Adams for sending in this recipe.

~ 1 lb ground deer sausage or ground meat
~ 1 can Rotel tomatoes
~ 2 cups shredded sharp cheese
~ 1 tbsp ranch dressing
~ your favorite seasonings, salt, pepper, parsley, cayenne, garlic powder, etc.
~ Philo dough cups, about 5 boxes
~ ranch dressing for dipping

Brown the deer in a skillet. Remove and drain.

In a bowl, mix the meat, Rotel, cheese, dressing and seasonings together.

Place a spoonful of the meat mixture in each cup.

Bake at 350 degrees until cup is golden brown.

Serve with ranch dressing as a dip.


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