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Beverly's Vegetable Deer Soup
Thanks to Allison Cox for sharing this recipe.

~ 1 lb ground deer
~ Mrs. Dash Table Blend Seasoning
~ 2 large cans Veg-All mixed vegetables, drained
~ 1 15 oz can diced tomatoes
~ 3 8 oz cans tomato sauce
~ minced onion
~ ketchup

Season the deer liberally with the Mrs. Dash and cook in a skillet until brown. Drain if necessary.

Place the meat in a crock pot.

Add the vegetables, tomatoes and sauce. Stir together.

Add minced onion to taste and stir.

Cook on low all day or on high for 4 hours.

Before serving, add ketchup liberally to taste and mix well or place it on the table for everyone to season their own serving.


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