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Deer Steaks with Peppercorn Cream Sauce
Thanks to Rob for sharing this recipe.
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~ 2 – 4 deer steaks
~ your favorite seasonings, (seasoning salt, pepper, garlic salt, etc.)
~ 1 stick butter
~ 1 cup cream
~ fresh ground pepper
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Season the steaks to taste with your favorite seasonings
Melt 2 – 3 pads of butter in a large skillet over high heat. Be careful to not burn.
Add the steaks and sear each side for 15 seconds.
Remove the steaks and turn heat to medium.
Add another couple of pads of butter and let them melt.
Add the meat once pan has cooled to medium.
Cook steaks to your desired doneness adding additional seasoning if desired.
Remove the meat leaving heat on. Place meat on a platter and cover with foil to keep warm.
Add the cream and pepper to the skillet and stir together.
Cook sauce until it reduces thick enough coat the back of a spoon.
Serve the steaks with the sauce poured on top.
Enjoy.
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