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Taco Soup
Thanks to Steve Anderson for sharing this recipe.

~ 1 lb ground venison
~ 1 packet taco seasoning
~ 1 package frozen mixed vegetables
~ 1 - 28 oz can tomatoes, undrained
~ 1 15 oz can kidney beans, undrained
~ 1 cube beef bouillon
~ tortilla chips, regular or flavored
~ shredded cheese

Brown the meat in a skillet, Dutch oven, or large pot. Drain if necessary.

Place meat in a soup pot and add the rest of the ingredients. Stir together. Add a little water if needed.

Bring to a boil, reduce heat and simmer 10 15 minutes.

Dip into bowls and top with cheese.

Use the chips for dipping or as spoons.


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