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Taco Soup
Thanks to Steve Anderson for sharing this recipe.
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~ 1 lb ground venison
~ 1 packet taco seasoning
~ 1 package frozen mixed vegetables
~ 1 - 28 oz can tomatoes, undrained
~ 1 – 15 oz can kidney beans, undrained
~ 1 cube beef bouillon
~ tortilla chips, regular or flavored
~ shredded cheese
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Brown the meat in a skillet, Dutch oven, or large pot. Drain if necessary.
Place meat in a soup pot and add the rest of the ingredients. Stir together. Add a little water if needed.
Bring to a boil, reduce heat and simmer 10 – 15 minutes.
Dip into bowls and top with cheese.
Use the chips for dipping or as spoons.
Enjoy.
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