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Mississippi Grilled Deer Kabobs
Submitted by Jeff Sullins.

~ ~ 2 lbs cubed deer meat, 1" cubes
~ 1/2 cup extra virgin olive oil
~ 2 tbsp soy sauce
~ 3 tbsp Montreal steak seasoning
~ 1 large Vidalia onion
~ 3 bell peppers, 1 each of green, red and yellow
~ wood skewers

Place the deer cubes in a large zip lock bag.

Combine the olive oil, soy sauce and steak seasoning in a bowl. Pour into bag with the meat.

Seal and refrigerate at least 8 hours. Overnight is better.

Soak the skewers in water.

Remove the meat cubes from the bag and drain.

Slice or quarter the onion and peppers.

Assemble the skewers alternating the meat, onion and peppers. Change colors of peppers each time its time for a slice of pepper.

Grill over medium heat until the onion and peppers are tender, about 15 20 minutes.

The meat should come out about medium-well. Just be careful not to overcook it!

Serve with baked potatoes, salad and choice of bread.


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