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Waller's Deep Fried Deer
Our thanks to James Waller for this recipe.

~ 1 2 lbs deer meat, cut into 1" 1 1/2" cubes
~ milk or 7-Up soda
~ your favorite prepared mustard, yellow, spicy, etc.
~ your favorite fish breading or flour
~ favorite seasonings if using flour, salt, pepper, garlic powder, onion powder, etc.
~ Catalina salad dressing

Place the meat cubes in a large zip lock bag. Add milk or 7-UP to cover. Seal and refrigerate overnight.

Remove meat from bag and drain well.

Place some mustard in a bowl. Add the meat and shake/stir well to coat.

Remove the meat cubes a few at as time and coat with the fish breading or flour.

If using flour, season to taste with your favorite seasonings.

Place coated cubes in hot oil and deep fry until golden brown.

Do not overcook! It might take a few times to get it right.

Drain on paper towels. Keep warm until all the cubes are cooked.

Serve with Catalina dressing for dipping.


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