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Best Chicken Fried Deer Steaks Ever
Thanks to Belenda for sending in this recipe.

~ deer steaks or deer roast cut into 1/2" thick steaks
~ soy sauce
~ 1 bottle beer
~ flour
~ seasoned salt or Greek seasoning
~ 1 2 eggs, beaten
~ milk
~ oil

Make a 50/50 mixture of the soy sauce and beer, enough to marinade the steaks in.

Place steaks in a large zip-lock bag and add the marinade. Seal and refrigerate at least one hour.

Season some flour with seasoning salt or your favorite seasoning.

Add a little milk to the beaten eggs in a bowl.

Heat some oil in a large skillet over medium heat.

Remove steaks from marinade, dip in the egg mixture and then in the flour. Add to the hot oil.

Fry 2 3 minutes per side or until done. Drain on paper towels and keep warm.

Once all the steaks are done, add some of the flour to the skillet and blend with the oil over low heat. Add milk and stir constantly until gravy thickens.

Serve covered with gravy with your favorite sides.


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