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Tasty Deer Chops
Submitted by Brad Dreese.

~ deer chops, cut 1/2" - 3/4" thick
~ 1 large onion, thinly sliced
~ ketchup
~ Worcestershire sauce

Place the chops in a deep skillet.

Cover with the onion slices.

In a bowl, mix equal amounts of ketchup and Worcestershire together. Mix enough to cover the chops.

Pour mixture over the chops and cook over medium - low heat. Simmer until tender.

You can add a jar of mild salsa with the ketchup mixture for a different taste.

Serve and enjoy.

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