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Wild Bill's Wild Chili
Submitted by Wild Mountian William

~ 1 lb ground deer
~ 1 lb ground beef
~ 1 large onion, chopped
~ 1/2 green pepper, chopped
~ 3 cloves garlic, chopped or 2 tbsp garlic powder
~ 3 cups water
~ 1 can crushed tomatoes
~ 2 small cans tomato paste
~ 1 packet of your favorite chili seasoning
~ 1 bay leaf
~ 1 large can white mushrooms
~ 1 - 2 cans kidney beans, undrained
~ 1/4 box of spaghetti
~ shredded mild cheddar cheese

Add the onion, pepper, garlic, and water to a large pot.

Stir in the tomatoes, tomato paste, and seasoning.

Stir in the beans and mushrooms. Add the bay leaf.

Break the spaghetti into small pieces and add to the pot.

Heat to a boil stirring often. Once boiling, reduce heat to low. Stir often.

While pot is simmering, brown the deer in a skillet. Season liberally with black pepper.

Once browned, drain and add to the pot.

Brown the beef in the skillet. Drain and add to pot.

Cover the pot and simmer 2 hours. Stir occasionally.

Serve topped with the cheese.


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